Nutritional Information
English Toffee Ice Cream
Ingredients
Milk, Cream (Milk), Liquid Sugar, English Toffee Ripple (12%) [Sugar, Water, Glucose, Butter (Milk), Milk Solids, Emulsifier (471), Caramelised Sugar Syrup, Stabiliser (412, 415), Colour (160a), Flavour], Milk Solids, Glucose Syrup, Maltodextrin, Sugared Egg Yolk, Stabiliser (412, 415, 410, 407), Flavour, Caramelised Sugar Syrup, Colour (160a).
Nutritional Information
Serving size: 90g
Average Quantity per serving
Energy 909kJ (216kcal)
Protein 3.2g
Fat, total 11.8g
- saturated 7.8g
- trans 0.5g
Carbohydrate 24.7g
- sugars 20.3g
Sodium 47mg
Allergen Information:
Contains: Milk, Egg.
May be present: Tree Nuts.
Dietary Information:
Halal Compliant: Suitable - Yes / Certified - Yes
Lacto Vegetarian: Suitable - No / Certified - n/a
Ovo-lacto Vegetarian: Suitable - Yes / Certified - n/a
Vegan: Suitable - No / Certified - n/a