Nutritional Information

English Toffee Ice Cream

Ingredients

Milk, Cream, Liquid Sugar, English Toffee Ripple (12%) [Sugar, Water, Glucose, Butter (from Milk), Milk Solids, Emulsifier (471), Caramelised Sugar Syrup, Stabiliser (412, 415), Colour (160a), Flavour], Milk Solids, Glucose Syrup, Maltodextrin, Sugared Egg Yolk, Stabiliser (412, 415, 410, 407), Flavour, Caramelised Sugar Syrup, Colour (160a).


Nutritional Information

Serving size: 53g (100mL) 

Energy

Protein

Fat, total
- saturated
- trans

Carbohydrate
- sugars

Sodium

Average Quantity per serving

533kJ (127kcal)

1.9g

6.9g
4.6g
0.3g

14.5g
11.9g

27mg


Allergen Information:

Contains: Milk and egg.
May be present: Tree nuts.

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