Nutritional Information

English Toffee Ice Cream

Ingredients

Milk, Cream (Milk), Liquid Sugar, English Toffee Ripple (12%) [Sugar, Water, Glucose, Butter (Milk), Milk Solids, Emulsifier (471), Caramelised Sugar Syrup, Stabiliser (412, 415), Colour (160a), Flavour], Milk Solids, Glucose Syrup, Maltodextrin, Sugared Egg Yolk, Stabiliser (412, 415, 410, 407), Flavour, Caramelised Sugar Syrup, Colour (160a).

Nutritional Information

Serving size: 90g 

Average Quantity per serving

Energy 909kJ (216kcal)

Protein 3.2g

Fat, total 11.8g
- saturated 7.8g
- trans 0.5g

Carbohydrate 24.7g
- sugars 20.3g

Sodium 47mg

Allergen Information:

Contains: Milk, Egg.
May be present: Tree Nuts.

Dietary Information:

Halal Compliant: Suitable - Yes / Certified - Yes

Lacto Vegetarian: Suitable - No / Certified - n/a

Ovo-lacto Vegetarian: Suitable - Yes / Certified - n/a

Vegan: Suitable - No / Certified - n/a