Nutritional Information
English Toffee Ice Cream
Ingredients
Milk, Cream, Liquid Sugar, English Toffee Ripple (12%) [Sugar, Water, Glucose, Butter (from Milk), Milk Solids, Emulsifier (471), Caramelised Sugar Syrup, Stabiliser (412, 415), Colour (160a), Flavour], Milk Solids, Glucose Syrup, Maltodextrin, Sugared Egg Yolk, Stabiliser (412, 415, 410, 407), Flavour, Caramelised Sugar Syrup, Colour (160a).
Nutritional Information
Serving size: 53g (100mL)
Energy
Protein
Fat, total
- saturated
- trans
Carbohydrate
- sugars
Sodium
Average Quantity per serving
533kJ (127kcal)
1.9g
6.9g
4.6g
0.3g
14.5g
11.9g
27mg
Allergen Information:
Contains: Milk and egg.
May be present: Tree nuts.
